Dietician in Mubadala Imperial College Abu Dhabi

Mubadala Imperial College London Diabetes

Dietician in Mubadala Imperial College Abu Dhabi is responsible for planning, developing and implementing nutritional and dietary-care programs to patients/individuals in line with MH and DOH/DHA policies, procedures, guidelines and standards. This job ID number is 2024-2278.

Responsibilities of Dietician in Mubadala Imperial College

  • Act as a point of liaison and resource for staff regarding nutrition management and care.
  • Participates in nutrition screening, referral, and management training for new staff during orientation/ induction
  • Performs initial nutrition assessments and reviews of patients and whenever possible recommends appropriate, evidence-based intervention and advice for the prevention and management of nutrition related disease & comorbidities and malnutrition.
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provides nutritional counseling
  • Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client
  • Advises patient and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation
  • Counsels individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life
  • Inspects meals served for conformance to prescribed diets and standards of palatability and appearance
  • Provides substitutions if patient is unable to eat the meal provided, in accordance with diet restrictions
  • Ensures continuity of care for patients with active nutrition issues
  • Facilitates referrals of patients with complex nutrition related issues beyond their scope of practice to more experienced Dietitians. This may necessitate referring to external Dietetic Departments.
  • Supports medical caregivers in following up on post consultation activities such as patients’ evaluation reports.
  • Maintains accurate records of all patient related information and services provided (assessment, intervention, education and referrals) as per Departmental Standards.
  • Participates in external events to create awareness of nutrition and health related issues/topics.


  • Bachelor of Science in Dietetics or
  • Bachelor’s Degree in Health Science with a major in Nutrition
  • Post-graduate Diploma or Master in Dietetics


  • Minimum of 2 years of experience post qualification as a Dietician
  • Completion of specialty qualification as per the recognized specialty certificate (Health Authority Abu Dhabi guidelines)
  • Experienced in a JCIA facility
  • Experience and skill in applying the Nutrition Care Process (NCP)

Certification and Licensure

  • DOH/DHA Medical License
    Basic Life Support (BLS) certification
  • ACLS, PALS relevant to area of specialty

Job Specific Skills and Abilities

  • Knowledge of dietetics and nutrition related procedures and current best practices
  • Strong understanding of dietetics and nutrition relevant regulations
  • Strong analytical and problem-solving skills
  • Ability to communicate and relay messages to patients in a culturally sensitive manner
  • Practical knowledge in Microsoft Office suite
  • Fluency in written and spoken English

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